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Lupe Pintos
Lupe Pintos Deli, Edinburgh
Blog Archive
About Me
- Ian Sommerville.
- Professor, interested in socio-technical systems and cloud computing. Some people have seen my book on software engineering. I'm a bit of a foodie but not obsessively so and am interested in photography projects.
Foodie blog
List of Edinburgh restaurant reviews (getting outdated)
3 comments:
i orderd rib eye steak wich looked to be 4oz and was basicly a lump of fat with warmed up patatos and hardly eny gravy at £18.75 is a disgrace i dont mind paying a bit more if the foods good and plenty of it here are some more examples of the angel at hettons rip offs scotch egg £6.25 beef sandwich £795 4 cookies £2.50 3 scoops of ice cream £5.55 summer pudding £6.25 this place is a compleat joke and not a funny one
Fresh Fish Soup, Little gem seafood Parcels, Belly Pork with homemade black Pudding local Lamb, cassoulets, fresh ingredients to die for, served up lovingly by the "Watkins" for over a decade. I have been a local diner here for all of that time [I LIVE IN lEEDS] worth the trip everytime. Ian Wallace obviously doesn't get out much. John Rush.
Fresh Fish Soup, Little gem seafood Parcels, Belly Pork with homemade black Pudding local Lamb, cassoulets, fresh ingredients to die for, served up lovingly by the "Watkins" for over a decade. I have been a local diner here for all of that time [I LIVE IN lEEDS] worth the trip everytime. Ian Wallace obviously doesn't get out much. John Rush.
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