Centotre, 103 George St, Edinburgh

Centotre is a classy Italian recipe where the food is simple, but with excellent ingredients. I started with wild mushroom and cheese bruschetta which was disappointing - good mixture of tastes but rather soggy bread. Followed by pasta - with sausage, rocket and cream. Not a combination I would have thought of but it really was excellent. Expensive (£30 each with house wine) for bruschetta and pasta but a great atmosphere.